Superseded
Draft standard
Historical
DIN EN ISO 6647-2:2013-04
Rice - Determination of amylose content - Part 2: Routine methods (ISO/DIS 6647-2:2013); German version prEN ISO 6647-2:2013
Preview
Summary
This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non parboiled rice in the range from 1 % - 30 %. Rice samples for which the amylose content has been determined by the reference method- Size Exclusion Chromatography (SEC) are used as standards to generate the calibration curve.
Notes
Prévu pour remplacer DIN EN ISO 6647-2 (2007-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2013 |
| Cancellation Date | 09/01/2015 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
