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DIN EN ISO 6885:2000-12
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998); German version EN ISO 6885:2000
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2000 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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