Superseded
Draft standard
Historical
DIN EN ISO 6885:2015-12
Animal and vegetable fats and oils - Determination of anisidine value (ISO/FDIS 6885:2015); German and English version FprEN ISO 6885:2015
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Summary
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ß-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this international standard.
Notes
Prévu pour remplacer DIN EN ISO 6885 (2007-10).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2015 |
| Cancellation Date | 07/01/2016 |
| Page Count | 25 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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