DIN EN ISO 9233-2:2013-08
Superseded Standard
Historical

DIN EN ISO 9233-2:2013-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012); German version EN ISO 9233-2:2013
Most recent standard

Summary

ISO 9233-2 IDF 140-2 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Notes

À remplacer par DIN EN ISO 9233-2 (2018-01).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2013
Cancellation Date 08/01/2018
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
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