DIN EN ISO 9233-2:2018-01
Superseded Draft standard
Historical

DIN EN ISO 9233-2:2018-01

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO/FDIS 9233-2:2017); German and English version prEN ISO 9233-2:2017
Most recent standard

Summary

ISO 9233-2 IDF 140-2 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Notes

Prévu pour remplacer DIN EN ISO 9233-2 (2013-08).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2018
Cancellation Date 08/01/2018
Page Count 36
EAN ---
ISBN ---
Weight (in grams) ---
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