ISO 11027:1993 (R2021)
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ISO 11027:1993 (R2021)

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Most recent standard
Draft standard

Summary

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/08/1993
Confirmation Date 02/26/2021
Edition 1
Page Count 5
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ISBN ---
Weight (in grams) ---
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