ISO/PRF 11027:2025
Forthcoming Draft standard
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ISO/PRF 11027:2025

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Summary

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/15/2025
Edition 2
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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