ISO 11868:2007 (R2023)
Active , Confirmed Standard
Most Recent

ISO 11868:2007 (R2023)

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
Most recent standard

Summary

ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described is to be used in cases of dispute.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/09/2007
Confirmation Date 03/10/2023
Edition 2
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us