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ISO 1740:2004 (R2024)
Milkfat products and butter — Determination of fat acidity (Reference method)
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Summary
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/25/2004 |
| Confirmation Date | 10/22/2024 |
| Edition | 3 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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25/11/2004
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