ISO 1871:2009 (R2021)
Active , Confirmed Standard
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ISO 1871:2009 (R2021)

Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
Most recent standard

Summary

ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/14/2009
Confirmation Date 07/16/2021
Edition 2
Page Count 7
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ISBN ---
Weight (in grams) ---
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