ISO 19662:2018 (R2023)
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ISO 19662:2018 (R2023)

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Summary

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk. It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol). It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 02/08/2018
Confirmation Date 06/08/2023
Edition 1
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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