ISO 22662:2007 (R2017)
Superseded , Confirmed Standard
Historical

ISO 22662:2007 (R2017)

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Most recent standard

Summary

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/13/2007
Confirmation Date 11/24/2017
Edition 1
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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