ISO 22662:2024
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ISO 22662:2024

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)

Summary

This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream. The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

Notes

60.60 : Norme internationale publiée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/07/2024
Edition 2
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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