ISO 23065:2009 (R2022)
Active , Confirmed Standard
Most Recent

ISO 23065:2009 (R2022)

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Most recent standard

Summary

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 02/26/2009
Confirmation Date 02/16/2022
Edition 1
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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