Superseded
, Confirmed
Standard
Historical
ISO 24557:2009 (R2014)
Pulses — Determination of moisture content — Air-oven method
Preview
Summary
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
Notes
95.99 : Annulation de la Norme internationale
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/24/2009 |
| Confirmation Date | 08/22/2014 |
| Edition | 1 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
24/09/2009
Superseded
, Confirmed
Historical