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ISO 24557:2024
Pulses
Determination of moisture content
Determination of moisture content
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Summary
This document specifies a routine reference method for the determination of moisture content of pulses. This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
Notes
40.20 : Mise au vote du DIS: 12 semaines
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/26/2024 |
| Edition | 2 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
24/09/2009
Superseded
, Confirmed
Historical
Previous versions
24/09/2009
Superseded
, Confirmed
Historical