ISO 26462:2010 (R2018)
Active , Confirmed Standard
Most Recent

ISO 26462:2010 (R2018)

Milk — Determination of lactose content — Enzymatic method using difference in pH
Most recent standard

Summary

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/31/2010
Confirmation Date 06/15/2018
Edition 1
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
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