ISO 26642:2010 (R2021)
Active , Confirmed Standard
Most Recent

ISO 26642:2010 (R2021)

Food products — Determination of the glycaemic index (GI) and recommendation for food classification
Most recent standard

Summary

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application. ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/23/2010
Confirmation Date 07/16/2021
Edition 1
Page Count 18
EAN ---
ISBN ---
Weight (in grams) ---
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