ISO 4134:1999 (R2017)
Superseded , Confirmed Standard
Historical

ISO 4134:1999 (R2017)

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Most recent standard

Summary

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products, including poultry.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/25/1999
Confirmation Date 12/05/2017
Edition 2
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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