ISO 4134:2021
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ISO 4134:2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Summary

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

Notes

60.60 : Norme internationale publiée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/23/2021
Edition 3
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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