Superseded
, Confirmed
Standard
Historical
ISO 5537:2004 (R2022)
Dried milk — Determination of moisture content (Reference method)
Preview
Summary
ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.
Notes
95.99 : Annulation de la Norme internationale
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 06/03/2004 |
| Confirmation Date | 03/13/2022 |
| Edition | 1 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
17/07/2023
Active
Most Recent
03/06/2004
Superseded
, Confirmed
Historical