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Standard
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ISO 5537:2023
Dried milk and dried milk products — Determination of moisture content (reference method)
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Summary
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 07/17/2023 |
| Edition | 2 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
03/06/2004
Superseded
, Confirmed
Historical
Previous versions
17/07/2023
Active
Most Recent
03/06/2004
Superseded
, Confirmed
Historical