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ISO 5546:2010 (R2023)
Caseins and caseinates — Determination of pH (Reference method)
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Summary
ISO 5546|IDF 115:2010 specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/21/2010 |
| Confirmation Date | 12/12/2023 |
| Edition | 2 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/10/2010
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21/05/2010
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