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ISO 5547:2008 (R2023)
Caseins — Determination of free acidity (Reference method)
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Summary
ISO 5547¦IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 01/08/2008 |
| Confirmation Date | 12/12/2023 |
| Edition | 2 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
NF ISO 5547, V04-386 (08/2008)
Caseins - Determination of free acidity (Reference method) - Caséines
01/08/2008
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08/01/2008
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