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ISO 6667:1985 (R2018)

Green coffee — Determination of proportion of insect-damaged beans

Summary

The method consists in visual examination of the external surface of beans to identify those which have been damaged by insects. Determination of the observed proportion, as a percentage, of damaged beans and, if possible, identification of the species of insect responible to damage. From the proportion of damaged beans thus determined: estimation of the confidence limits of the true proportion of damaged beans for a given probability; estimation of the probability that the true proportion of damaged beans will not exceed a given value. An annex A shows illustrations of damaged beans. An annex B describes a test for homogenity of the laboratory sample.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/31/1985
Confirmation Date 12/04/2018
Edition 1
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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