ISO 712-1:2024
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ISO 712-1:2024

Cereals and cereal products
Determination of moisture content

Summary

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

Notes

50.20 : Epreuve envoyée au secrétariat ou mise au vote du FDIS: 8 semaines

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/17/2024
Edition 1
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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