Active , Confirmed Standard
Most Recent

ISO 7366:1987 (R2022)

Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents

Summary

The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/21/1987
Confirmation Date 06/21/2022
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
No products.