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ISO 8196-1:2009 (R2023)

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis

Summary

ISO 8196-1|IDF 128-1:2009 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/01/2009
Confirmation Date 12/12/2023
Edition 2
Page Count 13
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