ISO 8262-2:2005 (R2024)
Active , Confirmed Standard
Most Recent

ISO 8262-2:2005 (R2024)

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)
Most recent standard

Summary

ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/20/2005
Confirmation Date 04/04/2024
Edition 2
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
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