ISO 8420:2002 (R2023)
Active , Confirmed , Modified Standard
Most Recent

ISO 8420:2002 (R2023)

Animal and vegetable fats and oils — Determination of content of polar compounds
Base standard
Most recent standard

Summary

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils. Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/18/2002
Confirmation Date 09/22/2023
Edition 2
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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