Superseded
, Confirmed
Standard
Historical
ISO 937:1978 (R2018)
Meat and meat products — Determination of nitrogen content (Reference method)
Summary
The method consists in digesting of a test portion with concentrated sulphuric acid, using copper(II) sulphate as a catalyst, to convert organic nitrogen to ammonia ions. Then alkalisation, distillation of the liberated ammonia into an excess of boric acid solution, titration with hydrochloric acid to determine the ammonia bound by the boric acid, and calculation of nitrogen content of the sample from the amount of ammonia produced.
Notes
95.99 : Annulation de la Norme internationale
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 12/01/1978 |
| Confirmation Date | 09/05/2018 |
| Edition | 1 |
| Page Count | 3 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/08/2023
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01/12/1978
Superseded
, Confirmed
Historical