ISO 937:2023
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ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method

Summary

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

Notes

60.60 : Norme internationale publiée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/28/2023
Edition 2
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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