ISO 22002-4:2025
Active Standard
Most Recent

ISO 22002-4:2025

Prerequisite programmes on food safety
Part 4: Food packaging manufacturing

Summary

ISO/TS 22002-4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Notes

40.20 : Mise au vote du DIS: 12 semaines

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/29/2025
Edition 1
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

Contact us