Superseded
Standard
Historical
NBN EN 203-2-1:2015
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Preview
Summary
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.
It also states test methods to check those characteristics.
This European Standard only covers type testing.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 02/02/2015 |
| Cancellation Date | 06/30/2016 |
| Page Count | 37 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
24/12/2021
Withdrawn
Most Recent
02/02/2015
Superseded
Historical
30/11/2005
Superseded
Historical