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Standard
Most Recent
NBN EN 203-2-1:2021+A1:2023
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Summary
Directives : Not yet available in DB
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 12/13/2023 |
| Cancellation Date | 06/30/2024 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
24/12/2021
Withdrawn
Most Recent
02/02/2015
Superseded
Historical
30/11/2005
Superseded
Historical