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NBN EN 203-2-1:2021+A1:2023

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Summary

Directives : Not yet available in DB

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 12/13/2023
Cancellation Date 06/30/2024
Page Count 24
EAN ---
ISBN ---
Weight (in grams) ---
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