Superseded Standard
Historical

NBN EN 203-2-3:2006

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Summary

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
This European Standard only covers type testing.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 11/30/2005
Cancellation Date 12/31/2008
Page Count 0
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No products.