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NBN EN 203-2-3:2015
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
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Summary
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.This European Standard only covers type testing.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 02/02/2015 |
| Cancellation Date | 06/30/2016 |
| Page Count | 27 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
02/02/2015
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30/11/2005
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