NBN EN ISO 11747:2012/A1:2018
Active Standard amendment
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NBN EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

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Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 04/27/2018
Cancellation Date 09/30/2018
Page Count 13
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ISBN ---
Weight (in grams) ---
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