Active
, Modified
Standard
Most Recent
NBN EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Preview
Summary
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 09/28/2012 |
| Cancellation Date | 02/28/2013 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
28/09/2012
Active
, Modified
Most Recent