Superseded
Standard
Historical
NBN EN ISO 6647-1:2007
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Preview
Summary
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 12/19/2007 |
| Cancellation Date | 03/31/2008 |
| Page Count | 23 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
24/07/2015
Superseded
Historical
19/12/2007
Superseded
Historical