NBN EN ISO 6647-1:2015
Superseded Standard
Historical

NBN EN ISO 6647-1:2015

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
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Summary

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 07/24/2015
Cancellation Date 11/30/2015
Page Count 20
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