NBN EN ISO 6647-2:2007
Superseded Standard
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NBN EN ISO 6647-2:2007

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Most recent standard

Summary

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 12/19/2007
Cancellation Date 03/31/2008
Page Count 23
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