NBN EN ISO 6647-2:2015
Superseded Standard
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NBN EN ISO 6647-2:2015

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
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Summary

ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 07/24/2015
Cancellation Date 11/30/2015
Page Count 22
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