Superseded
Standard
Historical
NBN EN ISO 6885:2007
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
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Summary
ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 10/25/2007 |
| Cancellation Date | 02/29/2008 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/03/2016
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25/10/2007
Superseded
Historical