NBN EN ISO 6885:2016
Active Standard
Most Recent

NBN EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

Summary

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ß-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 03/31/2016
Cancellation Date 09/30/2016
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us