Superseded Standard
Historical

NF EN 12355+A1, U66-061 (07/2010)

Food processing machinery - Derinding-, skinning - and membrane removal machines - Safety and hygiene requirements - Machines pour les produits alimentaires

Summary

DI 98/37/CE 22/06/1998 Directive concernant le rapprochement des législations des états membres relatives aux machines.

Technical characteristics

Publisher Association Française de Normalisation (AFNOR)
Publication Date 07/01/2010
Release Date 07/01/2010
Cancellation Date 11/01/2022
Page Count 47
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ISBN ---
Weight (in grams) ---
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