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NF EN ISO 11816-1, V04-054-1 (01/2024)
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1 : méthode fluorimétrique pour le lait et les boissons à base de lait
Automatic translation from French :
Milk and dairy products - Determination of alkaline phosphatase activity - Part 1: fluorometric method for milk and milk-based beverages
Automatic translation from French :
Milk and dairy products - Determination of alkaline phosphatase activity - Part 1: fluorometric method for milk and milk-based beverages
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Summary
This document specifies a fluorometric method for the determination of alkaline phosphatase (ALP) activity (EC 3.1.3.1) in raw and heat-treated whole, semi-skimmed, skimmed and flavored milks. The method is applicable to milk and beverages made from cow's, sheep's and goat's milk. It is also applicable to powdered milk after reconstitution. The instrument used for ALP determination can read activities up to 7,000 mU/l (milliunits per liter). If the activity is greater than 7,000 mU/l, a dilution with ALP-free milk is carried out so as to obtain a measurement not exceeding 7,000 mU/l.
(Automatic translation from French)
(Automatic translation from French)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 01/01/2024 |
| Release Date | 01/01/2024 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
