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NF ISO 22662, V04-028 (03/2024)

Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (méthode de référence)

Automatic translation from French :
Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (reference method)

Summary

This document specifies a reference method for determining the lactose content of raw milk, heat-treated milks, dry milk, milk permeates, powdered milk permeates, as well as raw and pasteurized cream. This method does not apply to fermented milks, milks to which oligosaccharides have been added, low lactose milks, or lactose-free milks.
(Automatic translation from French)

Technical characteristics

Publisher Association Française de Normalisation (AFNOR)
Publication Date 03/01/2024
Release Date 03/01/2024
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---