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NF ISO 22935-1, V04-029-1 (06/2023)
Lait et produits laitiers - Analyse sensorielle - Partie 1 : recrutement, sélection, entraînement et contrôle des sujets
Automatic translation from French :
Milk and dairy products - Sensory analysis - Part 1: recruitment, selection, training and control of subjects
Automatic translation from French :
Milk and dairy products - Sensory analysis - Part 1: recruitment, selection, training and control of subjects
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Summary
This document specifies recommendations for the recruitment, selection, training and monitoring of subjects for the sensory analysis of milk and milk products. It specifies the selection criteria and operating procedures for the training and control of qualified subjects and sensory expert subjects in the sensory analysis of milk and dairy products. It also complements the information given in ISO 8586 dealing with sensory expert topics.
(Automatic translation from French)
(Automatic translation from French)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 06/01/2023 |
| Release Date | 06/01/2023 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
