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NF V03-765 (07/2020)
Cereal and cereal product - Common wheat (T.aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab
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Summary
Le présent document décrit une méthode de caractérisation d'une farine de blé à l'aide de l'appareil " Mixolab Chopin ".
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 07/01/2020 |
| Release Date | 07/01/2020 |
| Page Count | 21 |
| Themes | Agri-food |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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